UV D3 INOX FOOD

Semi-automatic & manual Sealing Machines

EXCELLENT SEALING ABILITY 

USER FRIENDLY 

COMPACT 

EASY MAINTENANCE 

DESIGNED AND MANUFACTURED BY THIMONNIER

FOOD

FOOD INDUSTRY 
MILK AND DAIRY PRODUCTS, FRUIT JUICES AND NECTARS, SOUPS AND SAUCES, EDIBLE OILS, LEGUMES, RICE DISHES STERILISABLE, BABY FOOD, OLIVES, PET FOOD, COFFEE, TEA, CHEESE, SUGAR, SEAFOOD, HONEY…

SEALING OF ALL TYPES OF HEATSEALING FILMS (POLYETHYLENE, POLYPROPYLENE) AND LAMINATED FILM (PAPER/POLYETHYLENE, ALUMINIUM/POLYETHYLENE, PAPER/ALUMINIUM/POLYETHYLENE). 

UV D3 is designed to seal/close preformed DOYPACK® pouches, vertically presented, after filling.

TECHNICAL SPECIFICATIONS

RATE OF PRODUCTION: FROM 3 TO 8 POUCHES/MIN 
MAXIMUM POUCH SIZE: L 320 X H 400 MM

BI-ACTIVE HEAT-IMPULSE SYSTEM (TWO HEATING JAWS), ALLOWS HIGH QUALITY SEALING.
The jaws are activated by a pneumatic cylinder and are adjustable according to bags dimensions. 

The sealing part is fitted on a stainless steel frame. The control box is also built into stainless steel, and is completely waterproof (IP65). 

The welding cycle is automatic. First the operator places the bag between the jaws. Then, to begin the welding process, he only has to push the manual switch with the back of his hand.

Cycle process:
- Closing of the jaws
- Welding of the bag
- Jaws kept closed during the cooling time
- Opening of the jaws
The entire time of these operations never exceed 5 seconds but often is shorter. During the sealing cycle, the bag is held, letting the hands of the operator free to fill the next bag. 

The welding and cooling time are controlled with 2 timers fitted on the control panel. Time adjustments are drawn up according to the materials used and output required.

STANDARD EQUIPMENT

Film thickness: up to 2 x 200 microns 

Welding seam length: 320 mm 

Welding seam width: 3 mm 

Column height: 65 cm 

Table height: 80 cm 

Global dimensions: l 100 x p 70 x h 140 cm 

Power supply: 230 V Mono - 50 / 60 Hz - P = 700 VA during sealing 

Compressed air supply: Network pressure = 7 to 9 bars Input pressure = 6 bars - Q = 0.5 nl/cycle